Description
A delightful Thai Chicken Coconut Soup, also known as Tom Kha Gai, featuring rich flavors and creamy texture, perfect for a comforting meal.
Ingredients
Scale
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon red curry paste
- 1 can (14 oz) coconut milk
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Sauté the minced garlic until fragrant.
- Add the chicken broth and red curry paste. Stir to combine.
- Pour in the coconut milk and bring to a simmer.
- Add the cooked chicken, mushrooms, and red bell pepper. Cook until the vegetables are tender.
- Stir in the fish sauce and lime juice.
- Serve hot, garnished with fresh cilantro.
Notes
Use freshly squeezed lime juice for a brighter flavor. Adjust the amount of red curry paste based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg