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EasyBlan
  • Home
  • BREAKFAST
  • Drinks
  • BREAD
  • DESSERTS
  • DINNER
  • LUNCH
  • Salad Recipes

vegetable side dish

Marinated Leeks with Mustard Dill Dressing

February 9, 2026November 16, 2025 by Mina Mina
Marinated leeks served with mustard dill dressing on a plate

Marinated Leeks with Mustard Dill Dressing: Your New Favorite Side Dish Are you ready to discover the most incredible Marinated Leeks with Mustard Dill Dressing recipe that takes just 10 …

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Categories LUNCH Tags easy recipes, healthy cooking, marinated leeks, mustard dill dressing, vegetable side dish Leave a comment

Maple Ricotta Roasted Carrots with Spiced Butter

February 9, 2026November 16, 2025 by Anna
Maple ricotta roasted carrots topped with spiced butter on a serving plate

Maple Ricotta Roasted Carrots with Spiced Butter: The Ultimate Recipe Are you ready to discover the incredible flavors of Maple Ricotta Roasted Carrots with Spiced Butter that will transform your …

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Categories DINNER Tags healthy recipes, maple ricotta, roasted carrots, spiced butter, vegetable side dish Leave a comment

Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce

February 9, 2026October 20, 2025 by Veronica
Crispy Brussels sprouts with bacon and creamy mustard sauce on a plate

Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce Are you ready for the most irresistible Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce recipe that takes just 30 …

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Categories DINNER Tags Bacon, Creamy Mustard Sauce, Crispy Brussels Sprouts, healthy recipes, vegetable side dish Leave a comment

Sautéed Zucchini and Mushrooms

February 9, 2026October 17, 2025 by Veronica
Sautéed zucchini and mushrooms in a skillet, fresh and healthy vegetable dish.

Sautéed Zucchini and Mushrooms: The Easy, Irresistible Side Dish Are you ready to discover a game-changing Sautéed Zucchini and Mushrooms recipe that takes just 15 minutes to prepare? You’ll absolutely …

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Categories DINNER Tags healthy cooking, Mushroom Recipes, quick meals, sautéed zucchini, vegetable side dish Leave a comment

About Me

Welcome to

My Culinary Philosophy

For me, cooking is a blend of tradition, creativity, and a dash of fun. I believe in honoring the recipes that have been passed down through generations while infusing them with a modern twist to keep them fresh and exciting. Every dish I share here has been tested in our family kitchen, guided by Charlotte’s wisdom and supervised by our cat from his favorite sunny spot on the counter.

Bestblan is my way of inviting you into that kitchen. Whether you’re in search of a simple weeknight meal, a nostalgic dessert, or something bold and innovative, I hope you’ll feel as if you’re right here with us—chopping, stirring, laughing, and savoring every delicious bite.

Learn more

Recent Recipes

  • Crockpot chicken fried rice ready to serve, featuring colorful vegetables and tender chickenChicken Fried Rice in the Crockpot
    By Veronica
  • Delicious slow cooker unstuffed cabbage rolls served on a plateSlow Cooker Unstuffed Cabbage Rolls
    By Mina Mina
  • Delicious crockpot ravioli lasagna served in a warm bowlCrockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
    By Anna
  • Delicious Dump and Go Slow Cooker Teriyaki Chicken dish served with rice and vegetablesDump and Go Slow Cooker Teriyaki Chicken
    By Anna
  • Delicious Chicken Lo Mein dish with colorful vegetables and tender chickenChicken Lo Mein Recipe
    By Veronica
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