Description
Taco Pizza is a fun and delicious fusion of flavors that combines the best of both worlds: tacos and pizza. It’s customizable and perfect for gatherings or a quick meal.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup sliced black olives
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a baking sheet or pizza stone.
- Spread refried beans over the dough, leaving a small border around the edges.
- Sprinkle chili powder, cumin, and garlic powder evenly over the beans.
- Top with salsa and shredded cheddar cheese.
- Bake in the oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden.
- Remove from the oven and let cool slightly.
- Top with shredded lettuce, diced tomatoes, sour cream, and sliced black olives.
- Slice and serve warm.
Notes
Leftover Taco Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) until warmed through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg