Description
A delightful and refreshing salad that combines creamy cheesecake flavors with fresh strawberries and bananas.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups strawberries, sliced
- 2 bananas, sliced
- 1 cup whipped topping
Instructions
- Beat the softened cream cheese with the granulated sugar and vanilla extract until smooth.
- Fold in the whipped topping.
- Add the sliced strawberries and bananas to the mixture and stir gently to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
Garnish with extra slices of strawberries or bananas for an inviting presentation. Store leftovers in an airtight container, best enjoyed within 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg