Steak Fajita Power Bowls: A Flavorful Delight

Steak Fajita Power Bowls Recipe

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In a bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat a grill or skillet over medium-high heat.
Remove the steak from the marinade and cook for about 5–7 minutes per side for medium-rare, or until desired doneness.
Remove from heat and let the steak rest for a few minutes before slicing.
Heat the olive oil in a large skillet over medium heat.
Add the sliced bell pepper and onion, then season with chili powder, salt, and pepper.
Sauté for about 5–7 minutes, until the vegetables are tender and slightly caramelized.
Add a serving of cooked rice or quinoa to each bowl.
Top with sliced steak, sautéed vegetables, black beans, avocado slices, and any optional toppings such as sour cream or salsa.
Garnish with fresh cilantro and serve with lime wedges on the side.