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Spinach Apple Pecan Salad with Poppyseed Dressing


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  • Author: anna
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious salad combining crisp baby spinach, sweet apples, and crunchy toasted pecans, topped with a delightful poppyseed dressing.


Ingredients

Scale
  • 6 cups baby spinach
  • 2 medium Honeycrisp or Gala apples, thinly sliced
  • 1/2 cup toasted pecans
  • Poppyseed dressing (to taste)

Instructions

  1. Combine baby spinach, sliced apples, and toasted pecans in a large bowl.
  2. Drizzle with poppyseed dressing.
  3. Toss gently to combine.
  4. Serve immediately and enjoy!

Notes

Best served fresh; store leftovers in an airtight container in the refrigerator. Keep dressing separate until ready to serve to maintain crispness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 16g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg