Description
A vibrant and refreshing dish combining the sweetness of honey and the tanginess of lime with crunchy cabbage and crispy chickpeas.
Ingredients
Scale
- 1 small cabbage, shredded
- 1 cup chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss chickpeas with olive oil, chili powder, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until crispy.
- Combine shredded cabbage, honey, and lime juice in a large bowl, and toss to coat.
- Mix in the roasted chickpeas into the cabbage.
- Serve immediately, garnished with fresh cilantro.
Notes
For added flavor, try including sliced jalapeños or avocados. This dish can also be used as a filling for fish tacos or served over rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg