Description
A delightful treat combining creamy feta cheese with a sweet and spicy flavor, perfect as an appetizer or snack.
Ingredients
Scale
- 1 package of phyllo dough
- 8 oz feta cheese, crumbled
- 1/4 cup honey
- 1–2 tablespoons chili flakes
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the crumbled feta cheese, honey, and chili flakes in a bowl.
- Layer 2 sheets of phyllo dough, brushing each layer with olive oil.
- Cut the layered dough into strips.
- Place a spoonful of the feta mixture at one end of each strip and roll it up.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Drizzle extra honey on top before serving.
Notes
Work quickly with phyllo dough to prevent it from drying out. Adjust chili flakes according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 65mg