Description
A delightful dish that combines chicken with aromatic spices for a comforting meal.
Ingredients
Scale
- 500 g chicken (bone-in or boneless, cut into pieces)
- 2 tablespoons oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
Instructions
- Heat oil in a large pan over medium heat.
- Add the chopped onion and sauté until golden brown.
- Stir in the minced garlic and cook for 1 more minute.
- Add the chicken pieces and cook until browned on all sides.
- Season with spices and cook until chicken is fully cooked through.
- Add water or broth to create a sauce and simmer for about 20 minutes.
- Serve hot with rice or bread.
Notes
For extra flavor, marinate the chicken in spices and yogurt before cooking. You can also add vegetables like potatoes or peas for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg