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Smoky Paprika Chicken with Blackberry Jalapeño Melt


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  • Author: anna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This dish combines the warmth of smoked paprika, tart blackberries, and a spicy kick from jalapeños, creating a delightful explosion of flavors.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 4 chicken breasts
  • 1 cup blackberries
  • 1 jalapeño, diced
  • 1/2 cup cream cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil over medium heat in a skillet.
  3. Season the chicken breasts with smoked paprika, garlic powder, salt, and pepper.
  4. Cook the chicken in the skillet until browned on both sides.
  5. Mix blackberries, jalapeño, cream cheese, and cheddar cheese in a bowl.
  6. Place the cooked chicken in a baking dish and top with the blackberry jalapeño mixture.
  7. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted.
  8. Serve hot.

Notes

For a special touch, try adding fresh herbs like cilantro or parsley before serving. Feel free to swap blackberries for other berries like raspberries.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg