Description
Easy and flavorful barbecue chicken perfect for busy weeknights.
Ingredients
Scale
- 4 pieces of chicken (thighs or drumsticks preferred)
- 1 cup barbecue sauce
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Season the chicken with salt and pepper.
- Preheat your charcoal grill.
- Grill the chicken over medium heat, brushing with barbecue sauce, until cooked through.
- Serve with your favorite sides or on top of salads, pizzas, or nachos.
Notes
For extra flavor, marinate in barbecue sauce for a few hours before grilling. Use a meat thermometer to ensure chicken reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg