Description
Delicious smoked ribs with a smoky flavor and tender meat, perfect for gatherings and barbecues.
Ingredients
Scale
- 2 racks of ribs (pork or beef)
- 1/4 cup of dry rub (your choice)
- Apple juice or cider
- Barbecue sauce
Instructions
- Preheat your smoker to 225°F (107°C).
- Apply the dry rub evenly on both sides of the ribs.
- Place ribs in the smoker and smoke for 3 hours.
- Wrap the ribs in aluminum foil with a splash of apple juice and cook for an additional 2 hours.
- Unwrap the ribs and brush with barbecue sauce, then smoke for 1 more hour.
- Remove from the smoker, let rest for 10-15 minutes, slice, and serve.
Notes
For best results, choose high-quality ribs and experiment with different wood chips for smoking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg