Description
Delicious smoked beef ribs featuring rich, smoky flavors and tender meat, perfect for gatherings.
Ingredients
Scale
- 1 rack beef ribs (800 g–1 kg)
- 2 tablespoons mustard or oil
- 1 tablespoon paprika
- Salt and pepper to taste
- Wood chips for smoking (e.g., hickory or mesquite)
Instructions
- Preheat your smoker to 225°F (107°C).
- Remove the membrane from the back of the ribs.
- Rub the ribs with mustard or oil and then sprinkle with paprika, salt, and pepper.
- Place the ribs in the smoker and smoke for about 5-6 hours, adding wood chips as needed.
- Check for tenderness; the ribs are done when the meat pulls away from the bones.
- Remove from the smoker and let rest for 10-15 minutes before slicing and serving.
Notes
Serve with sides like coleslaw, baked beans, or corn on the cob. Experiment with different woods for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg