Description
A delightful and easy-to-make pie filled with juicy blueberries, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Combine blueberries, sugar, cornstarch, lemon juice, salt, and cinnamon in a skillet and cook over medium heat until bubbling, stirring occasionally.
- Pour the blueberry mixture into a pie crust placed in the skillet.
- Dot with butter and cover with another layer of crust, cutting slits for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool before serving.
Notes
Serve warm, optionally with vanilla ice cream or powdered sugar. Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg