Description
A flavorful and simple shrimp boil that combines shrimp, sausage, corn, and potatoes, perfect for sharing with friends and family.
Ingredients
Scale
- 1 pound shrimp, deveined
- 1 pound andouille sausage, sliced
- 4 ears corn, cut in half
- 1 pound baby potatoes, halved
- 4 tablespoons Old Bay seasoning
- 4 quarts water
- Salt to taste
- Lemon wedges for serving
Instructions
- Bring 4 quarts of water to a boil in a large pot. Add the Old Bay seasoning and salt.
- Add the potatoes and cook for about 10 minutes until slightly tender.
- Add the corn and sausage to the pot and cook for another 5 minutes.
- Finally, add the shrimp and cook for 3-4 minutes or until shrimp turn pink.
- Remove from heat and drain the pot.
- Serve with lemon wedges.
Notes
Consider serving family-style on a table covered with butcher paper for an interactive dining experience.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg