Description
A delicious dish that combines rich seafood flavors with spinach, perfect for special occasions or a cozy dinner.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 4 cups fresh spinach
- 1/2 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 2 tbsp butter
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add shrimp, season with salt and pepper, and cook until they turn pink. Remove shrimp from skillet.
- Add butter and garlic to the skillet, sauté until fragrant, then stir in spinach and cook until wilted.
- Combine the cooked shrimp, spinach, Parmesan cheese, and breadcrumbs in a bowl.
- Spoon the mixture into a baking dish and sprinkle with extra breadcrumbs.
- Bake for 20-25 minutes until golden brown and bubbly.
- Serve warm for the best flavor.
Notes
Use fresh spinach for the best taste. Experiment with different seafood for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg