Description
A delightful blend of savory sausage and sweet caramelized onions, perfect for gatherings or a simple snack.
Ingredients
Scale
- 1 lb sausage
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 package refrigerated crescent roll dough
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a skillet, add onions, and caramelize.
- Cook sausage in a separate pan until browned.
- Preheat the oven according to crescent roll package instructions.
- Roll out crescent dough, fill with sausage, onions, cheese, and parsley.
- Roll up and place on a baking sheet.
- Bake until golden brown.
- Serve warm and enjoy!
Notes
These rolls can be customized with different types of sausage or spices. Store leftovers in an airtight container for up to three days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg