Description
Delicious turkey meatballs infused with sage and cranberries, perfect for a quick family meal.
Ingredients
Scale
- 1 lb / 500g Ground Turkey
- 2 tbsp Dried Cranberries, finely diced
- 1/2 cup / 35g Dried Breadcrumbs
- 1 tbsp Fresh Sage, finely diced
- 1 tbsp Fresh Parsley
- 1 medium Spring Onion, finely diced
- 1 Egg
- 1 clove of Garlic, minced
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Nutmeg
- Zest of 1/2 a small Clementine (or Orange)
Instructions
- Prep your ingredients by dicing herbs, spring onion, and cranberries.
- In a mixing bowl, combine all ingredients including ground turkey, breadcrumbs, sage, parsley, spring onion, egg, garlic, cranberries, olive oil, salt, pepper, nutmeg, and zest.
- Form even portions into bite-sized meatballs.
- To bake: Preheat oven to 400°F (200°C) and bake for 15-20 minutes on a lined tray.
- To fry: Heat olive oil in a skillet and cook meatballs for 8-10 minutes until browned and cooked through.
- Check doneness with a meat thermometer (should read 165°F or 75°C).
Notes
These meatballs can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg