Description
Savory and easy-to-make sausage balls with cream cheese and a kick from Rotel tomatoes.
Ingredients
Scale
- 1 pound breakfast sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes, drained
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the breakfast sausage, cream cheese, and drained Rotel tomatoes in a mixing bowl.
- Mix until well blended.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
Drain the Rotel tomatoes thoroughly to avoid excess moisture. For flavor, consider adding shredded cheese or chopped green onions. For a spicier version, use hot breakfast sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg