Description
A delicious and easy-to-make appetizer featuring savory sausage, creamy cheese, and zesty Rotel tomatoes.
Ingredients
Scale
- 1 pound breakfast sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes, drained
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the breakfast sausage and cream cheese in a large mixing bowl until well blended.
- Stir in the drained Rotel tomatoes.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until the sausage is cooked through and the balls are golden brown.
- Serve warm.
Notes
For an extra kick, consider using spicy sausage or adding jalapeños. Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg