Description
Elevate your breakfast with this delightful Roasted Strawberry Whipped Ricotta Toast, combining caramelized strawberries with creamy whipped ricotta.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1–2 tablespoons honey or powdered sugar
- 1 cup ricotta cheese
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Salt to taste
- Bread for toasting (sourdough or your choice)
Instructions
- Preheat oven to 400°F (200°C).
- Toss strawberries with honey or powdered sugar and spread on a baking sheet.
- Roast for 15-20 minutes until caramelized.
- Whisk together ricotta, honey or maple syrup, vanilla, and salt until smooth.
- Toast bread until golden brown.
- Spread whipped ricotta on toast, top with strawberries, drizzle with syrup, and serve immediately.
Notes
For added flavor, rub a raw garlic clove on the toasted bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg