Description
A fun and delicious dessert that combines the classic crispy texture of Rice Krispies with rich creaminess of cheesecake, perfect for any occasion.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/4 cup salted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 325°F (165°C).
- Melt the butter in a large pot over low heat.
- Add the Rice Krispies and stir until well coated.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Beat the cream cheese in a separate mixing bowl until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream until the mixture is light and fluffy.
- Pour the cream cheese mixture over the Rice Krispy crust and spread evenly.
- If desired, sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve cold.
Notes
Serve chilled for best flavor. Consider adding chocolate sauce or fresh fruit for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg