Description
A simple and festive guide to making Rice Krispie Christmas Puddings, combining classic ingredients with holiday twists for a delightful treat.
Ingredients
Scale
- 4 cups Rice Krispies
- 2 1/2 cups marshmallows
- 1/4 cup butter (or reduced-fat spread)
- 1 cup Coco Pops
- 1/2 cup icing sugar
- Sprinkles and edible decorations
- Optional: Dried fruits, nuts, spices
Instructions
- In a microwave-safe bowl, melt marshmallows and butter in 20-second intervals, stirring in between until fully melted (about 5 minutes).
- Remove from microwave and cool slightly. Fold in Rice Krispies and Coco Pops until evenly combined (about 5 minutes).
- Drop spoonfuls of the mixture onto a lined baking tray (about 15 minutes).
- Refrigerate for 15 minutes or until firm.
- Melt white chocolate and drizzle over each pudding; decorate with sprinkles (about 10 minutes).
Notes
Customize with flavors like chocolate mint or peanut butter, and store in an airtight container for up to one week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding
- Calories: 180
- Sugar: 14g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg