Description
A delicious and fun dessert combining creamy peanut butter and cream cheese, covered in colorful Reese’s Pieces candies.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 1/2 cups creamy peanut butter
- 1 tsp pure vanilla extract
- Reese’s Pieces candies (for coating)
Instructions
- Combine the softened cream cheese, creamy peanut butter, and vanilla extract in a large mixing bowl. Mix until smooth and well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 60 minutes to firm up.
- Roll the cheese ball in the Reese’s Pieces candies until completely coated.
- Serve with graham crackers or apple slices for dipping.
Notes
Make sure the cream cheese is softened for smooth blending. You can use crunchy peanut butter for added texture. Refrigerate to help the cheese ball hold its shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg