Description
Indulge in these luxurious Raspberry Truffles that are quick to make and perfect for any dessert table.
Ingredients
Scale
- 1 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- 8 oz dark chocolate, chopped
- 1/2 cup fresh raspberries
- Cocoa powder or crushed nuts (for coating)
Instructions
- Prep your ingredients by gathering all items to ensure a smooth cooking process (5 minutes).
- Heat the cream and butter in a saucepan over medium heat until just simmering (5 minutes).
- Remove from heat, add chopped dark chocolate and vanilla extract, and stir until smooth (5 minutes).
- Gently fold in fresh raspberries without mashing (5 minutes).
- Refrigerate the mixture for about 2 hours until firm enough to scoop.
- Once firm, use a small ice cream scoop to portion out the mixture and roll into small balls (10 minutes).
- Coat each truffle in cocoa powder or crushed nuts and set on a parchment-lined baking sheet (5 minutes).
- Chill again for 15 minutes to set the coating before serving.
Notes
Storage: Keep in an airtight container in the refrigerator for up to a week or freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg