Description
A delightful dish combining sweet and spicy flavors with creamy cheese and tangy raspberry preserves, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 boneless chicken breasts
- 8 oz cream cheese, softened
- 1 cup raspberry preserves
- 2 jalapeños, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheese (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the softened cream cheese, raspberry preserves, diced jalapeños, salt, pepper, and garlic powder in a bowl. Mix until well combined.
- Place the chicken breasts in a baking dish and spread the cream cheese mixture evenly over the top of each breast.
- If desired, sprinkle shredded cheese over the top.
- Bake for 25-30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve warm and enjoy!
Notes
For a complete meal, pair it with steamed vegetables, rice, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg