Description
A quick and healthy salad featuring sweet pears, crunchy candied pecans, and a tangy balsamic vinaigrette.
Ingredients
Scale
- 4 cups mixed greens (arugula or spinach)
- 2 ripe pears, sliced
- 1 cup candied pecans
- 1/2 cup crumbled goat cheese or feta cheese
- 1/4 red onion, thinly sliced
- Balsamic vinaigrette dressing to taste
Instructions
- In a large bowl, combine mixed greens and sliced pears.
- Add candied pecans, goat cheese, and onion.
- Drizzle with balsamic vinaigrette and toss gently.
- Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Best enjoyed fresh!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg