Description
A nostalgic layered dessert featuring soft-serve ice cream, hot fudge, and roasted peanuts, the Peanut Buster Parfait is customizable for all tastes.
Ingredients
Scale
- 2 cups vanilla ice cream or soft-serve
- 1 cup hot fudge sauce
- 1/2 cup roasted salted peanuts
- Optional: granola or crushed cookies for topping
- Optional: dark chocolate shavings for garnish
Instructions
- Scoop a base layer of vanilla ice cream into a serving glass.
- Drizzle warm hot fudge over the ice cream.
- Sprinkle a layer of roasted peanuts on top.
- Repeat the layers until the glass is full, finishing with a drizzle of hot fudge and a few whole peanuts.
- Serve immediately and enjoy the textures of creamy, warm, and crunchy.
Notes
For a lighter version, substitute ice cream with Greek yogurt, and for a vegan option, use dairy-free ice cream and a coconut-based fudge sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg