Description
A delightful dessert combining the creamy richness of cheesecake with the sweet goodness of peach cobbler.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Beat the cream cheese and sugar in a mixing bowl until creamy. Add the eggs and vanilla, mixing until smooth.
- Pour the cheesecake mixture over the crust in the baking dish.
- Combine sliced peaches, brown sugar, cinnamon, and lemon juice in another bowl. Spread the peach mixture over the cheesecake layer.
- Bake for 30-35 minutes, or until set.
- Let cool, then refrigerate before cutting into bars. Serve chilled.
Notes
For added sweetness, top with whipped cream, caramel sauce, or serve with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg