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Flag Cake with Cheesecake Topping


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  • Author: anna
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert featuring a light white cake topped with rich cheesecake and decorated with strawberries and blueberries for a patriotic flair.


Ingredients

Scale
  • 1 box white cake mix, ingredients needed as per the box (eggs, water, oil)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • Fresh strawberries
  • Blueberries for decoration

Instructions

  1. Preheat the oven and prepare the cake mix according to package instructions. Bake in a rectangular baking dish.
  2. Mix the softened cream cheese and powdered sugar until smooth.
  3. Fold in the whipped cream until fully combined.
  4. Spread the cheesecake topping evenly over the cake once it is cool.
  5. Decorate with strawberries and blueberries to resemble the American flag.
  6. Chill before serving.

Notes

Best served chilled. Can be paired with vanilla ice cream.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg