Description
Delightful and festive cookies perfect for celebrations with a soft and chewy texture, coated in powdered sugar.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, cocoa powder, baking powder, and salt in a bowl.
- Beat the sugar, vegetable oil, and eggs together in another bowl until well combined. Mix in the vanilla extract and milk.
- Add the dry ingredients to the wet mixture, stirring until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop out tablespoon-sized portions of dough, roll into balls, and then roll in powdered sugar.
- Place on a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until the cookies are set but still soft in the center.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure ingredients are at room temperature. Chill the dough to maintain cookie shape. Consider adding sprinkles for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg