Description
A delightful no-bake dessert combining Oreo cookies and a creamy whipped filling, perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies
- 2 cups of whipped cream (or Cool Whip)
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Chocolate shavings or extra Oreos for garnish (optional)
Instructions
- Combine whipped cream, milk, and vanilla extract until well blended.
- Dip each Oreo cookie briefly in milk and layer them in a baking dish.
- Spread a layer of the whipped cream mixture over the cookies.
- Continue layering cookies and whipped cream until you reach the top.
- Finish with a layer of whipped cream on top.
- Cover and refrigerate for at least 240 minutes (4 hours) or overnight.
- Serve chilled, garnished with chocolate shavings or crushed Oreos if desired.
Notes
Store leftovers in the refrigerator for up to 3 days. Use double-stuffed Oreos for an extra creamy layer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg