Description
A delightful no-bake cheesecake that combines creamy cheesecake flavors with chocolate and caramel, reminiscent of the popular Twix candy bar.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1 cup chocolate sauce
- 1 cup chopped Twix bars (for topping)
Instructions
- Combine the crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- Beat the cream cheese and powdered sugar together in a separate bowl until smooth.
- Whip the heavy cream in another bowl until stiff peaks form, then fold this into the cream cheese mixture.
- Layer half of the cream cheese mixture onto the crust, followed by half of the caramel sauce.
- Repeat with the remaining cream cheese mixture and caramel sauce.
- Drizzle chocolate sauce on top and sprinkle with chopped Twix bars.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy your No Bake Twix Cheesecake!
Notes
For added flavor, top each slice with extra chocolate sauce or caramel sauce. Serving with whipped cream or vanilla ice cream enhances the taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg