Description
A delightful no-bake cheesecake with creamy goodness and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
Instructions
- Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
- Beat the softened cream cheese with powdered sugar and vanilla extract until smooth in a large bowl.
- Whip the heavy cream in another bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
- Fold in the sliced strawberries.
- Pour the cheesecake filling over the crust and smooth the top.
- Cover and refrigerate for at least 240 minutes or until set.
- Serve chilled, topped with extra sliced strawberries or a drizzle of chocolate.
Notes
Make sure cream cheese is at room temperature to avoid lumps. Consider blending strawberries into a sauce for drizzling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg