Description
A rich and creamy no-bake cheesecake that’s easy to prepare and customizable with various toppings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl until well blended. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
- Beat the cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth and creamy.
- Whip the heavy cream in another bowl until stiff peaks form. Fold the whipped cream into the cream cheese mixture until combined.
- Pour the cream cheese mixture into the prepared crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve with your favorite toppings if desired.
Notes
Store any leftover cheesecake in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg