Mound Bars

Delicious bars combining rich chocolate with sweet, chewy coconut.

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Preheat your oven to 350°F (175°C).
Combine shredded coconut and sweetened condensed milk in a mixing bowl until well mixed.
Prepare a baking dish by greasing it lightly or lining it with parchment paper.
Spread the coconut mixture evenly in the bottom of the prepared dish.
Melt the chocolate chips in a microwave or using a double boiler, stirring until smooth.
Pour the melted chocolate over the coconut layer and spread evenly.
Place the dish in the refrigerator to set for at least 1 hour before cutting into bars.

For a creamier texture, use a mixture of dark and milk chocolate chips. Press the coconut mixture firmly into the dish for uniform bars.