Description
A quick and creamy take on the classic Beef Stroganoff, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 2 tbsp butter or olive oil
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced
- 1 lb beef sirloin, thinly sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- Prep Your Ingredients: Finely chop the onion and slice the mushrooms. Thinly slice the beef sirloin.
- Sauté the Base: In a large skillet, heat the butter or olive oil over medium heat. Add the chopped onion and mushrooms, cooking until softened.
- Cook the Beef: Add the sliced beef to the skillet and cook until browned.
- Create the Sauce: Sprinkle flour over the mixture and stir well. Gradually pour in beef broth, stirring to combine, and simmer until thickened.
- Finish with Cream: Remove from heat, stir in sour cream, and season with salt and pepper.
- Serve: Serve the stroganoff over cooked egg noodles or rice.
Notes
For a dairy-free option, use coconut milk or dairy-free sour cream. This recipe is highly adaptable with different proteins or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg