Description
Delightful Mini Strawberry Chocolate Tartlets combining rich chocolate and fresh strawberries into bite-sized treats.
Ingredients
Scale
- 1 cup crushed chocolate cookies
- 1/4 cup melted butter
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh strawberries, for topping
- Chocolate shavings, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed chocolate cookies and melted butter in a bowl. Press the mixture into mini tartlet pans to create the crusts.
- Bake for about 10 minutes or until firm. Remove and let cool.
- Beat cream cheese and powdered sugar in another bowl until smooth.
- Whip heavy cream and vanilla extract in a separate bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spoon or pipe the mixture into the cooled tartlet shells.
- Top with fresh strawberries and garnish with chocolate shavings.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a citrusy note, add a bit of lemon zest to the cream cheese mixture. Use a mix of different cookies for a crunchier texture. Store-bought pie crusts can be used for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg