Description
A creamy, refreshing Mexican Ice Cream that’s easy to make at home.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
Instructions
- Combine the heavy cream, whole milk, and granulated sugar in a mixing bowl. Stir until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 240 minutes or until firm.
- Serve in bowls or cones, adding toppings as desired.
Notes
Store in an airtight container in the freezer for up to 2-3 weeks.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg