Description
A simple and versatile tuna salad that is perfect for quick meals or gatherings, packed with flavor and nutrients.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- Salt and pepper to taste
- Optional: hard-boiled eggs, sweet relish, or herbs for flavor
Instructions
- Start by draining the tuna well and placing it in a mixing bowl.
- Add the mayonnaise, mustard, diced celery, and diced onion to the bowl.
- Mix everything together until well combined.
- Season with salt and pepper to taste.
- If desired, mix in chopped hard-boiled eggs, sweet relish, or fresh herbs to enhance the flavor.
- Serve the tuna salad immediately or refrigerate it for later use.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Avoid freezing, as it may alter the texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg