Description
A foolproof family-friendly recipe for Malibu Chicken that combines crispy breading, ham, and melted cheese with a tangy sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour, seasoned
- 2 large eggs
- 1 cup Panko breadcrumbs, seasoned
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 2 tablespoons honey
- Salt and pepper to taste
- 4 slices of ham
- 4 slices of Swiss cheese
- Oil for frying
Instructions
- Gather your ingredients and lay out three dredging stations: flour, egg wash, and Panko.
- Pound chicken to about 1/2 inch thickness.
- Dredge chicken in flour, then dip in the egg wash, followed by coating with Panko.
- Heat oil in a skillet over medium-high heat and fry each piece for 3-4 minutes per side until golden brown.
- Top each chicken piece with ham and cheese, cover the pan to melt the cheese for 1-2 minutes.
- In a bowl, whisk together mayonnaise, Dijon, yellow mustard, honey, and spices for the sauce.
- Serve immediately with sauce on the side or drizzled over the top.
Notes
For best results, avoid overcrowding the pan while frying. Use a thermometer to ensure chicken is cooked to 165°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg