Description
A quick and easy Low Carb Shrimp And Broccoli recipe perfect for health-conscious individuals.
Ingredients
Scale
- 1 lb fresh or frozen shrimp, peeled and deveined
- 2 cups fresh broccoli, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper, to taste
- Red pepper flakes, optional
- Sesame oil, optional
Instructions
- Prep your ingredients: Wash the broccoli and chop into bite-sized pieces. Mince the garlic and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic to the hot oil and sauté until fragrant, about 30 seconds.
- Add the shrimp and cook for 2-3 minutes until pink and opaque.
- Stir in broccoli and soy sauce, cooking until broccoli is tender-crisp, about 5 minutes.
- Season with salt, pepper, and red pepper flakes to taste.
Notes
For added flavor, drizzle with sesame oil before serving and garnish with sesame seeds or green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg