Description
Delightful cookies combining zesty lemon and fragrant lavender for a refreshing treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tablespoon dried lavender
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 lemon, zested
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, and vanilla extract.
- Whisk together the flour, baking powder, salt, and dried lavender in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
For extra flavor, add more lemon zest or use fresh lavender. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg