Description
A delightful twist on traditional lasagna, combining sweet potatoes, spinach, and ricotta cheese, topped with a sweet and tangy cranberry honey sauce.
Ingredients
Scale
- 3 large sweet potatoes, sliced lengthwise into thin strips
- 2 cups fresh spinach
- 1.5 cups ricotta cheese
- 1 cup walnuts
- 1 cup cranberry honey sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the sweet potato strips, followed by spinach and ricotta cheese in a baking dish. Repeat layers, finishing with sweet potatoes on top.
- Prepare the cranberry honey sauce by combining cranberry juice, honey, and walnuts in a saucepan and simmering until thickened.
- Pour the sauce over the lasagna before baking.
- Cover the dish with foil and bake for 30-40 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden.
- Let cool slightly before serving.
Notes
For best flavor, use fresh spinach. You can mix ricotta with mozzarella for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 35mg