Description
A delightful Italian dessert that combines creamy ricotta cheese with a hint of lemon, lighter than traditional cheesecakes.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan.
- Beat the ricotta cheese and 1 cup sugar until smooth in another bowl.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, lemon juice, and salt.
- Pour the ricotta mixture over the crust.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool before refrigerating for at least 4 hours.
- Serve chilled.
Notes
Use fresh ricotta cheese for the best flavor and texture. Ensure ingredients are at room temperature for a smoother batter. Don’t overbake; the center should have a slight jiggle.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg