Description
A simple and delicious Italian dessert made with layers of ladyfinger cookies, mascarpone cheese, and whipped cream, perfect for warm weather.
Ingredients
Scale
- 400 grams ladyfinger cookies
- 500 grams mascarpone cheese
- 300 ml heavy cream
Instructions
- Whip the heavy cream until soft peaks form.
- Combine the mascarpone cheese in another bowl and mix until smooth.
- Fold the whipped cream into the mascarpone mixture until fully combined.
- Dip each ladyfinger quickly into coffee or milk and layer them in a rectangular dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat layering until all ingredients are used, finishing with the mascarpone mixture on top.
- Refrigerate for at least 240 minutes or overnight.
- Serve chilled and enjoy!
Notes
For added flavor, consider using flavored coffee or a splash of liqueur for soaking the ladyfingers. Top with cocoa powder or chocolate shavings for a finishing touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg