Description
A creamy, zesty chopped salad featuring classic deli meats, provolone, and yellow peppers tossed in a tangy mayonnaise dressing.
Ingredients
Scale
- 1 head iceberg lettuce (finely shredded)
- 1/2 pound Genoa salami (diced)
- 1/4 pound pepperoni (sliced into strips)
- 1 cup cherry tomatoes (halved)
- 1/2 cup yellow bell peppers (chopped)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup provolone cheese (cubed)
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Wash and shred the iceberg lettuce into thin ribbons to ensure a crunchy base for the salad.
- Dice the salami, pepperoni, and provolone cheese into small, uniform bits for a balanced flavor in every bite.
- Whisk the mayonnaise, red wine vinegar, oregano, and garlic powder in a small bowl until the dressing is smooth.
- Combine all the vegetables and meat in a large bowl and toss with the dressing until fully coated.
- Serve the salad immediately in chilled bowls to keep the ingredients crisp and refreshing for your family.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 50 mg