Description
A delightful dessert that brings a taste of Italy to your kitchen with light, creamy, and bursting fresh lemon flavor.
Ingredients
Scale
- 4 large eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Beat the egg yolks and sugar together until light and fluffy.
- Add the melted butter and mix well.
- Gradually add the flour, mixing until smooth.
- Whip the egg whites in a separate bowl until stiff peaks form.
- Fold the egg whites gently into the batter until fully combined.
- Pour the batter into a greased baking dish.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool before serving. Enjoy your delicious lemon custard cake!
Notes
For an extra touch, serve with a dollop of whipped cream or fresh berries. To store, keep covered in the refrigerator for 3-4 days or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg