Description
A quick and tasty dish that combines sweet and savory flavors, perfect for busy dinners.
Ingredients
Scale
- 2 cups chicken breast (thin strips)
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp garlic (minced)
Instructions
- Mix together the soy sauce, honey, and minced garlic in a bowl.
- Add the chicken strips to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium heat and add the marinated chicken.
- Cook for 5-7 minutes on each side or until fully cooked.
- Serve hot and enjoy!
Notes
Serve over steamed rice or with a side of vegetables. For a spicy kick, add red pepper flakes to the marinade.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg