Description
A delightful treat combining crispy brown rice cereal with creamy nut butter and sweeteners, perfect for snacks or desserts.
Ingredients
Scale
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups crispy brown rice cereal
- 1/2 cup nut butter (peanut, almond, or cashew)
Instructions
- In a large bowl, mix together honey or maple syrup, vanilla extract, and salt.
- Stir in the nut butter until well combined.
- Add the crispy brown rice cereal and mix until the cereal is well coated.
- Press the mixture into a lined 9×9 inch baking dish.
- Refrigerate for at least 30 minutes to set.
- Once firm, cut into bars and enjoy!
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg